Baked Chicken With Papaya
Recipe: #22647
January 24, 2016
Categories: Chicken, Papaya, Carribbean Oven Bake, Gluten-Free, No Eggs, Chicken Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (299.4 g)
- Calories 483.5
- Total Fat - 20.1 g
- Saturated Fat - 12 g
- Cholesterol - 94 mg
- Sodium - 152.4 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 0.8 g
- Sugars - 35.5 g
- Protein - 18.5 g
- Calcium - 33.7 mg
- Iron - 1.2 mg
- Vitamin C - 137.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Line a baking pan with foil.
Step 3
Remove excess fat from chicken and then brush the chicken with melted butter.
Step 4
Place chicken, meaty side down in the prepared pan and bake for 15 minutes.
Step 5
While chicken is cooking prepare glaze by coming the next 4 ingredients (honey - nutmeg) in a saucepan over medium heat; cooking and stirring occasionally until thickened.
Step 6
Turn chicken ad brush with the glaze.
Step 7
Cut papaya into 3/4 inch wedges or in chunks. Add to the chicken. Bake for another 10-15 minutes or until done.
Tips
No special items needed.
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