Baked Chicken with Creamy Herb Sauce
"This didn't have as much flavor in the sauce as I hoped, but it was super moist and tender. It made wonderful leftover cooked chicken for soup."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (552.8 g)
- Calories 397.6
- Total Fat - 24.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 40.5 mg
- Sodium - 855.1 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 9 g
- Sugars - 11.8 g
- Protein - 15.4 g
- Calcium - 413.9 mg
- Iron - 4.8 mg
- Vitamin C - 86.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350. Lightly coat 13x9 baking dish with nonstick spray. Combine mayo, herbs & seasonings and water in a bowl. Stir with whisk until well blended. Set aside
Step 2
Rinse chicken pieces and drain off excess water. Lay chicken pieces in a single layer in baking pan. Spoon herb sauce over chicken ieces coating thoroughly. Garnish chicken with light sprinkle of dried parsley and paprika. Cover with lid or foil. Bake 45-50 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
