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Baked Chicken with Creamy Herb Sauce

Here's how you make Baked Chicken with Creamy Herb Sauce
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 3/4 cup mayonnaise (I used Miracle Whip salad dressing)
  • 1/2 cup water
  • 6 skinless chicken thighs, legs, or breasts (I used leg quarters)
  • 1 tablespoon Mrs. Dash salt-free herb blend
  • 1 tablespoon chicken bouillon powder
  • 1/2 teaspoon black pepper
  • Dash parsley
  • Dash paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350. Lightly coat 13x9 baking dish with nonstick spray. Combine mayo, herbs & seasonings and water in a bowl. Stir with whisk until well blended. Set aside

  • Step 2: Rinse chicken pieces and drain off excess water. Lay chicken pieces in a single layer in baking pan. Spoon herb sauce over chicken ieces coating thoroughly. Garnish chicken with light sprinkle of dried parsley and paprika. Cover with lid or foil. Bake 45-50 minutes.

We hope you enjoy this recipe!

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