Baked Chicken Breast And Swiss Cheese GF

5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #40466

April 11, 2023



"Easy peasy with great taste"

Original is 1 serving

Nutritional

  • Serving Size: 1 (295.6 g)
  • Calories 542.4
  • Total Fat - 18.9 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 224.5 mg
  • Sodium - 1274 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.4 g
  • Protein - 86.3 g
  • Calcium - 555.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray 8x8 baking dish with Pam.

Step 3

Pound chicken breast into a thin slab and place in baking dish and season to taste.

Step 4

Slather with mustard to your taste and cover with two layers Swiss cheese.

Step 5

Sprinkle lightly with paprika.

Step 6

Cover dish with aluminum foil and bake in oven for 20 minutes.

Step 7

Remove foil and finish baking 10 more minutes or until the cheese is melted.

Tips


No special items needed.

0 Reviews

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