Baked Chicken Breast And Swiss Cheese GF
Created by dienia b on April 11, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 30m
- Recipe #40466
Ingredients
- 8 ounces boneless skinless chicken breast
- 2 teaspoons dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces swiss cheese, sliced (2)
- 1/8 teaspoon paprika
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Spray 8x8 baking dish with Pam.
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Step 3: Pound chicken breast into a thin slab and place in baking dish and season to taste.
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Step 4: Slather with mustard to your taste and cover with two layers Swiss cheese.
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Step 5: Sprinkle lightly with paprika.
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Step 6: Cover dish with aluminum foil and bake in oven for 20 minutes.
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Step 7: Remove foil and finish baking 10 more minutes or until the cheese is melted.
Nutritional Facts
- Serving Size: 1 (295.6 g)
- Calories 542.4
- Total Fat - 18.9 g
- Saturated Fat - 8.9 g
- Cholesterol - 224.5 mg
- Sodium - 1274 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 86.3 g
- Calcium - 555.3 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg