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Baked Chicken Breast And Swiss Cheese GF

Here's how you make Baked Chicken Breast And Swiss Cheese GF
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  • Servings: 1
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 8 ounces boneless skinless chicken breast
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces swiss cheese, sliced (2)
  • 1/8 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Spray 8x8 baking dish with Pam.

  • Step 3: Pound chicken breast into a thin slab and place in baking dish and season to taste.

  • Step 4: Slather with mustard to your taste and cover with two layers Swiss cheese.

  • Step 5: Sprinkle lightly with paprika.

  • Step 6: Cover dish with aluminum foil and bake in oven for 20 minutes.

  • Step 7: Remove foil and finish baking 10 more minutes or until the cheese is melted.

We hope you enjoy this recipe!

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