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Baked Brie With Jezebel Peaches

Here's how you make Baked Brie With Jezebel Peaches
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons jalapeno pepper jelly (hot)
  • 1/2 tablespoon spicy brown mustard
  • 1/4 teaspoon kosher salt
  • 1/8 tsp freshly ground black pepper
  • 150 gram peach (1 1/2 fresh peaches, large, ripe, peeled, stoned & small-diced)
  • 2 rounds/8 ounce each (16 ounces) brie cheese (wooden box packed suggested, but not required)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Combine 1st 4 ingredients, gently stir in peaches until fully coated & set aside.

  • Step 2: Unwrap Brie rounds, score the top surfaces (or remove if you prefer), return Brie rounds to the wooden box bottoms & place them on a baking sheet.

  • Step 3: Bake for 10 min. Spoon peach mixture over Brie (mounding slightly) & bake 5 min longer or until cheese is melted. Carefully transfer boxes to serving plates & serve immediately w/assorted crackers &/or lightly buttered & toasted baguette slices.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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