April 07, 2018
Desserts, Dairy, Cheese,
Fruit, Figs, Appetizers, Baby Shower, Christmas, Entertaining, Ladies Luncheon, New Years, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Wine more
Add toRecipe Book
Add toShopping List
"From our Saturday newspaper The Weekend West. Times are estimated."
Heat oven to 200C fan forced.
Cut a cross in the tops of the figs, nearly, cut not quite all the way down to the bottom and pinch the bases.
Sit in a baking dish or roasting tin (big enough so the figs can sit in a single layer with the whole round cheese) cut-side up but don't put the cheese in yet.
Mix together the vinegar and wine or grape juice with some salt and pepper and pour all over the figs and scatter over the walnuts and thyme and finally, drizzle over the honey and bake for 15 to 20 minutes until the figs start to become soft and sticky and then tuck the whole cheese in among the figs and put back in the oven for a finally 5 minutes.
Lift the dish straight to the table and serve with lots of crusty bread to scoop up the molten cheese.
There is probably no better gift that you can give Mom than a homemade gift. And what...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...