"This is something different to make for breakfast that is good for you and delicious too. If you are watching your weight or are diabetic you can use Brown Sugar Twin, and Splenda now has a brown sugar too, instead of the brown sugar. Use Truvia or Splenda instead of sugar, and I omit the confectionary sugar altogether. I used Almond Milk in mine because I am allergic to milk. You can also substitute any fruits, including fresh, that you like."

Original is 12 servings

Metric US

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Ingredients

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3 cups old-fashioned rolled oats
6 cups milk
1 1/2 cups brown sugar (packed)
1 teaspoon salt

3 large eggs (beaten)
7 ounces blueberries (2 cups frozen, or any other fruit you like)
2 ounces pecans (1/2 cup, chopped)
Garnishes: milk, brown sugar, confectionary sugar

Nutritional

Serving Size: 1 (244.5 g)
Calories 283.5
Total Fat - 11.7 g
Saturated Fat - 4.1 g
Cholesterol - 70.5 mg
Sodium - 543 mg
Total Carbohydrate - 38.4 g
Dietary Fiber - 1.6 g
Sugars - 33.1 g
Protein - 7.8 g
Calcium - 158.4 mg
Iron - 0.6 mg
Vitamin C - 2.2 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Combine oats, milk, brown sugar, salt and eggs in a large saucepan. Mix well, and simmer over medium heat, stirring regularly until thickened, 15-20 minutes.

Step 2

While oatmeal cooks, grease a 9x13 inch pan, and preheat oven to 350 degrees.

Step 3

When oatmeal is thick, add blueberries and pecans, and stir to evenly distribute. Pour oatmeal mixture into prepared pan, and bake 30 minutes, or until oatmeal is set.