Baked Blueberry Oatmeal
Created by LindasBusyKitchen on April 28, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 45-50m
- Recipe #12456
Ingredients
- 3 cups old-fashioned rolled oats
- 6 cups milk
- 1 1/2 cups brown sugar (packed)
- 1 teaspoon salt
- 3 large eggs (beaten)
- 7 ounces blueberries (2 cups frozen, or any other fruit you like)
- 2 ounces pecans (1/2 cup, chopped)
- Garnishes: milk, brown sugar, confectionary sugar
How to Make
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Step 1: Combine oats, milk, brown sugar, salt and eggs in a large saucepan. Mix well, and simmer over medium heat, stirring regularly until thickened, 15-20 minutes.
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Step 2: While oatmeal cooks, grease a 9x13 inch pan, and preheat oven to 350 degrees.
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Step 3: When oatmeal is thick, add blueberries and pecans, and stir to evenly distribute. Pour oatmeal mixture into prepared pan, and bake 30 minutes, or until oatmeal is set.
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Step 4: For each serving: Place a portion of oatmeal in a bowl and top with warm milk, brown sugar and confectionary sugar, to your taste.
Nutritional Facts
- Serving Size: 1 (244.5 g)
- Calories 283.5
- Total Fat - 11.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 70.5 mg
- Sodium - 543 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.6 g
- Sugars - 33.1 g
- Protein - 7.8 g
- Calcium - 158.4 mg
- Iron - 0.6 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg