Beet & Carrot Salad

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"From Columbia, South America"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (104.7 g)
  • Calories 60.8
  • Total Fat - 2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 69.5 mg
  • Sodium - 111.9 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3.9 g
  • Protein - 3.2 g
  • Calcium - 42.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.1 mg

Step 1

Place beet, carrots and eggs in a large saucepan, boil until veggies are tender.

Step 2

Chop veggies into pea sized pieces

Step 3

Chop eggs same way.

Step 4

Mix all ingredients together.

Tips & Variations


No special items needed.

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