Baked Beans In A Slow Cooker
Recipe: #28504
October 28, 2017
Categories: Side Dishes, Beans, Bacon, Game/Sports Day, Labor Day, Potluck Slow Cooker, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Spicy, Pork Crock Pot Recipes, more
"For those who love baked beans this recipe from a local community cookbook from 1985 is quick and easy and has that wonderful flavor of old-fashioned baked beans. Makes for a great side at outdoor barbecues, backyard cookouts, gatherings and a winner at potlucks."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (287.6 g)
- Calories 292.7
- Total Fat - 9.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 23.4 mg
- Sodium - 1008.4 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 5.6 g
- Sugars - 33.6 g
- Protein - 12 g
- Calcium - 124.7 mg
- Iron - 3.5 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In skillet over low heat saute bacon until lightly cooked, remove and set aside
Step 2
Add onion and green pepper to skillet and do a light saute
Step 3
Combine all ingredients in slow cooker, simmer on low for approximately 3 hours or until done
Tips
No special items needed.
2 Reviews
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