Baked Beans In A Slow Cooker

9
Servings
10m
Prep Time
3h
Cook Time
3h 10m
Ready In


"For those who love baked beans this recipe from a local community cookbook from 1985 is quick and easy and has that wonderful flavor of old-fashioned baked beans. Makes for a great side at outdoor barbecues, backyard cookouts, gatherings and a winner at potlucks."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (287.6 g)
  • Calories 292.7
  • Total Fat - 9.8 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 23.4 mg
  • Sodium - 1008.4 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 5.6 g
  • Sugars - 33.6 g
  • Protein - 12 g
  • Calcium - 124.7 mg
  • Iron - 3.5 mg
  • Vitamin C - 31.7 mg
  • Thiamin - 0.3 mg

Step 1

In skillet over low heat saute bacon until lightly cooked, remove and set aside

Step 2

Add onion and green pepper to skillet and do a light saute

Step 3

Combine all ingredients in slow cooker, simmer on low for approximately 3 hours or until done

Tips & Variations


No special items needed.