October 28, 2017
Comfort Food, Lunch, Side Dishes,
Beans, Pork, Bacon, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Labor Day, Potluck, Summer, Winter, Slow Cooker, Stove Top, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Make it from scratch, Spicy more
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"For those who love baked beans this recipe from a local community cookbook from 1985 is quick and easy and has that wonderful flavor of old-fashioned baked beans. Makes for a great side at outdoor barbecues, backyard cookouts, gatherings and a winner at potlucks."
In skillet over low heat saute bacon until lightly cooked, remove and set aside
Add onion and green pepper to skillet and do a light saute
Combine all ingredients in slow cooker, simmer on low for approximately 3 hours or until done
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