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Baked Beans In A Slow Cooker

Here's how you make Baked Beans In A Slow Cooker
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  • Servings: 9
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 6 ounces sliced bacon (thick cut, 6 slices)
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1 can (48 ounce) pork and beans (or use small cans to equal 48 ounces)
  • 1 can (8 ounce) tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon instant coffee
  • 1/2 cup light molasses (or to taste)
  • 1/8 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet over low heat saute bacon until lightly cooked, remove and set aside

  • Step 2: Add onion and green pepper to skillet and do a light saute

  • Step 3: Combine all ingredients in slow cooker, simmer on low for approximately 3 hours or until done

We hope you enjoy this recipe!

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