Baked Beans
Created by ImPat on March 20, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 8-10h
- Recipe #18171
Ingredients
- 375 grams dried beans (borlotti beans, or other dried white beans)
- 250 grams bacon (middle bacon rashers, chopped)
- 1 large yellow onion (chopped)
- 2 garlic cloves (minced)
- 1/3 cup malt vinegar (brown vinegar)
- 1/2 cup barbecue sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika (smoked paprika)
- 1/2 teaspoon dried chilli flakes (optional)
- 2 dried bay leaves
- 2 cups water
- 1 can (400 gram) diced tomatoes
How to Make
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Step 1: Soak beans in water overnight and then drain and rinse.
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Step 2: Cook bacon, onion and garlic in a frying pan over medium heat sirring occasionally, for 10 minutes.
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Step 3: Transfer to a slow cooker and add beans, vinegar, barbecue sauce, mustard, paprika, chilli (if using), bay leaves and water and cook on high for 8-10 hours or on low for 12-14 hours.
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Step 4: Once beans are tender, add tomato and cook on low for a further 30 minutes.
Nutritional Facts
- Serving Size: 1 (239.2 g)
- Calories 238.6
- Total Fat - 13.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 34.4 mg
- Sodium - 773.5 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 2.7 g
- Sugars - 9.7 g
- Protein - 13.5 g
- Calcium - 46.8 mg
- Iron - 1.6 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg