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Baked Beans

Here's how you make Baked Beans
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  • Servings: 8
  • Prep: 10m
  • Cook: 8-10h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 375 grams dried beans (borlotti beans, or other dried white beans)
  • 250 grams bacon (middle bacon rashers, chopped)
  • 1 large yellow onion (chopped)
  • 2 garlic cloves (minced)
  • 1/3 cup malt vinegar (brown vinegar)
  • 1/2 cup barbecue sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon paprika (smoked paprika)
  • 1/2 teaspoon dried chilli flakes (optional)
  • 2 dried bay leaves
  • 2 cups water
  • 1 can (400 gram) diced tomatoes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans in water overnight and then drain and rinse.

  • Step 2: Cook bacon, onion and garlic in a frying pan over medium heat sirring occasionally, for 10 minutes.

  • Step 3: Transfer to a slow cooker and add beans, vinegar, barbecue sauce, mustard, paprika, chilli (if using), bay leaves and water and cook on high for 8-10 hours or on low for 12-14 hours.

  • Step 4: Once beans are tender, add tomato and cook on low for a further 30 minutes.

We hope you enjoy this recipe!

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