Baked Barbecued Meatballs
Recipe: #11390
December 02, 2013
Categories: Ground Beef, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"I've made these for years, If you haven't tried meatballs made with oats and evaporated milk then try this and you will make them like this all the time. This always gets rave reviews! The original recipe comes from TasteofHome, I've made just a couple of minor changes"
Ingredients
- FOR MEATBALLS
-
-
-
-
-
-
-
-
-
- FOR SAUCE
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (264.8 g)
- Calories 580.7
- Total Fat - 22.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 138.2 mg
- Sodium - 933.9 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 3.5 g
- Sugars - 35.7 g
- Protein - 36.8 g
- Calcium - 73.8 mg
- Iron - 5.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
MEATBALLS; in a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Step 2
Shape into 1-in. balls. Place in a greased 13 x 9-inch baking dish.
Step 3
Bake, uncovered in a preheated 350 degrees F for 18-20 minutes or until meat is no longer pink.
Step 4
SAUCE; meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Tips
No special items needed.