Baked Barbecued Meatballs
Created by McCarver on December 2, 2013
- Servings: 6
- Prep Time: 25m
- Cook Time: 30m
- Recipe #11390
Ingredients
- FOR MEATBALLS
- 1 large egg, lightly beaten
- 1 can (5 ounces) evaporated milk
- 1 cup oats (quick-cooking)
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon chili powder
- 4 large garlic cloves, finely minced (or 2 teaspoons garlic powder)
- 1/4 teaspoon pepper
- 1 1/2 pounds lean ground beef
- FOR SAUCE
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/3 cup chopped onion, finely chopped (or minced)
- 1/2 teaspoon liquid smoke, optional
- 1/2 teaspoon garlic powder
- Salt and pepper
How to Make
-
Step 1: MEATBALLS; in a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
-
Step 2: Shape into 1-in. balls. Place in a greased 13 x 9-inch baking dish.
-
Step 3: Bake, uncovered in a preheated 350 degrees F for 18-20 minutes or until meat is no longer pink.
-
Step 4: SAUCE; meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutritional Facts
- Serving Size: 1 (264.8 g)
- Calories 580.7
- Total Fat - 22.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 138.2 mg
- Sodium - 933.9 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 3.5 g
- Sugars - 35.7 g
- Protein - 36.8 g
- Calcium - 73.8 mg
- Iron - 5.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg