Baked Bananas

Prep Time
Cook Time
Ready In

"I was checking out of our grocery store and just happened to see this recipe. I haven't tried it yet but it sure does sound interesting and good so I took one and now I'm sharing! It's put out by the DOLE Company. There is no measure for the lemon juice or cinnamon so I just put one in."

Original recipe yields 2 servings


  • Serving Size: 1 (70.3 g)
  • Calories 15.9
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 8.6 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.7 g
  • Protein - 0.7 g
  • Calcium - 20.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0 mg

Step 1

Peel banana and slice lengthwise

Step 2

Line toaster over with nonstick aluminum foil. You could do this is the oven too, just line a cookie sheet.

Step 3

Preheat oven to 350 degrees

Step 4

Lightly brush banana halves with lemon juice and place cut side up on the pan.

Step 5

Spoon honey over bananas and sprinkle lightly with cinnamon.

Step 6

Bake 10 minutes and remove from oven.

Step 7

TOPPING IDEAS: Peppermint chocolate, pumpkin spice & marshmallows, dried cranberries & dark chocolate, chocolate syrup & pecans or walnuts, peanut butter & chocolate chips & graham cracker crumble & marshmallows, peanut butter & jam, variety of chocolate candy bar chopped & honey & peanut butter. I like the sound of just honey and nutmeg!

Tips & Variations

No special items needed.



Wonderful, light, easy dessert. I did just eye the amounts of the ingredients. I enjoyed mine with nutmeg and whipped cream. I also tried it with chocolate chips, marshmallows and dried cherries. Yum! Made for the Billboard Recipe Tag game. Freddy Cat says thanks for the banana!

review by:
(9 Jan 2012)