Baked Artichoke & Roasted Red Pepper Dip
Created by CanuckCooker on May 12, 2012
- Servings: 9
- Prep Time: 10m
- Cook Time: 30m
- Recipe #5389
Ingredients
- 1 cup mayonnaise
- 1 cup parmesan cheese, grated
- 1 jar (12 ounce) artichoke hearts, drained, not marinated (or can use a 14 ounce jar or can))
- 1 garlic clove, minced
- 1/4 teaspoon onion powder, optional
- 1/4 cup roasted red pepper, minced
- Ground pepper, to your liking
How to Make
-
Step 1: Combine all ingredients; spread in a pie plate or shallow 1-quart baking dish.
-
Step 2: Bake at 350° for 30 minutes. Don't reheat in the microwave or dip might separate.
Nutritional Facts
- Serving Size: 1 (90 g)
- Calories 189.9
- Total Fat - 11.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 49 mg
- Sodium - 529.9 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.6 g
- Protein - 14.2 g
- Calcium - 231.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg