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Baked Artichoke & Roasted Red Pepper Dip

Here's how you make Baked Artichoke & Roasted Red Pepper Dip
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  • Servings: 9
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise
  • 1 cup parmesan cheese, grated
  • 1 jar (12 ounce) artichoke hearts, drained, not marinated (or can use a 14 ounce jar or can))
  • 1 garlic clove, minced
  • 1/4 teaspoon onion powder, optional
  • 1/4 cup roasted red pepper, minced
  • Ground pepper, to your liking
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients; spread in a pie plate or shallow 1-quart baking dish.

  • Step 2: Bake at 350° for 30 minutes. Don't reheat in the microwave or dip might separate.

We hope you enjoy this recipe!

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