Baked Apple Pancake
Recipe: #5572
May 29, 2012
Categories: Breakfast, Apple, Brunch, Christmas, Mothers Day, Oven Bake, Vegetarian, more
"I know there's a lot of these recipes I've made many but this one seemed to be a winner so thought I'd share it. For those living at higher elevations this recipe will not work."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (158.5 g)
- Calories 287.7
- Total Fat - 13.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 182.5 mg
- Sodium - 314.2 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 1.6 g
- Sugars - 19 g
- Protein - 8.1 g
- Calcium - 68.3 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 425F. To start this melt butter in a 12-in. ovenproof frying pan over high heat on top of the stove. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
Step 2
Meanwhile in a blender whirl together eggs, vanilla, salt, flour, and milk. Pour egg mixture into pan.
Step 3
Transfer to oven. Bake (425F) until puffed and brown, about 15 minutes. Sprinkle with powdered sugar.
Tips
No special items needed.
3 Reviews
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