Baked Apple Pancake

Prep Time
Cook Time
Ready In

"I know there's a lot of these recipes I've made many but this one seemed to be a winner so thought I'd share it. For those living at higher elevations this recipe will not work."

Original recipe yields 5 servings


  • Serving Size: 1 (158.5 g)
  • Calories 287.7
  • Total Fat - 13.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 182.5 mg
  • Sodium - 314.2 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 19 g
  • Protein - 8.1 g
  • Calcium - 68.3 mg
  • Iron - 1 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 425F. To start this melt butter in a 12-in. ovenproof frying pan over high heat on top of the stove. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

Step 2

Meanwhile in a blender whirl together eggs, vanilla, salt, flour, and milk. Pour egg mixture into pan.

Step 3

Transfer to oven. Bake (425F) until puffed and brown, about 15 minutes. Sprinkle with powdered sugar.

Tips & Variations

No special items needed.



Delicious! My family loved them. Total winner and made for a great and enjoyable breakfast!

review by:
(29 Feb 2020)


This made a very special breakfast for my husband and I for Valentine's Day. He was very impressed and told me how much he loved it. It have to agree, it is delicious! I topped with heated chunky applesauce and a drizzle of maple syrup around the edge.

review by:
(17 Feb 2014)


Delicious - a five star breakfast! I have an oven proof pan bought especially for breakfast recipes such as this. Using my backyard apples I made as posted, came out puffed and perfect! Put a copy in my recipe drawer all ready to impress weekenders!

review by:
(10 Sep 2012)