June 25, 2016
Dinner, Main Dish, Poultry,
Chicken, Carribbean, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Whole Chicken, Spicy, Kosher Meat more
Add toRecipe Book
Add toShopping List
"This is a recipe from Steven Raichlen's "Barbecue Bible" cookbook."
Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Place the pieces in a nonreactive bowl or baking dish and pour in the lime juice turn the pieces to coat. Let marinate, at room temperature, for 15 minutes, turning the pieces once or twice.
Pour off and discard the lime juice, then add the onion, garlic, chile, thyme, oil, paprika, salt, and pepper and turn the chicken pieces to coat thoroughly. Let the chicken marinate in this mixture for at least 15 minutes or as long as 1 to 2 hours (the longer the better), covering and refrigerating if marinating the longer time.
Preheat the grill, using the two-tiered method.
When ready to cook, oil the grill grate. Using a rubber spatula, scrape any bits of onion or garlic off the chicken pieces. Arrange the pieces, skin side down, on the grate over the hotter section of the grill, cook until the skin starts to brown, three to five minutes. Move the pieces to the cooler section of the grill and continue grilling until the skin is thoroughly browned, five to seven minutes more. Watch carefully and use tongs to move the pieces away from flare-ups.
Turn the pieces and move them back to the hotter section of the grill. Brown the second sides well (three to five minutes), and then move the pieces back to the cooler side of the grill to finish cooking. The total cooking time will be 16 to 24 minutes. When ready the chicken will be crisp and golden brown outside and juices will run clear when the meat is pierced.
Transfer the chicken pieces to serving plates or a platter and serve.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
It's gonna be one of those nights. The kind of night when every recipe under the...
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...
For those who like Japanese food, this is just like your California roll. Just,...