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Bacon-Wrapped Scallops With Lemon-Chive Sauce

Here's how you make Bacon-Wrapped Scallops With Lemon-Chive Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR SCALLOPS
  • 2 pounds sea scallops (3 dozen fresh)
  • 1 pound sliced bacon
  • FOR LEMON CHIVE SAUCE
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE SCALLOPS

  • Step 1: Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and secure with a toothpick.

  • Step 2: Place scallops on a rack in a broiler pan; brush with Lemon-Chive sauce. Broil 6 inches from the heat for 10 to 15 minutes or until the scallops are opaque and the bacon is done, turning occasionally. Serve immediately.

  • FOR THE LEMON CHIVE SAUCE

  • Step 3: Combine all ingredients in a small bowl. Stir well with a wire whisk until blended.

We hope you enjoy this recipe!

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