Created by breezermom on November 3, 2016
Step 1: Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and secure with a toothpick.
Step 2: Place scallops on a rack in a broiler pan; brush with Lemon-Chive sauce. Broil 6 inches from the heat for 10 to 15 minutes or until the scallops are opaque and the bacon is done, turning occasionally. Serve immediately.
Step 3: Combine all ingredients in a small bowl. Stir well with a wire whisk until blended.