Bacon Wrapped Montreal Drumsticks -DIVINE
August 15, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Poultry, Chicken, Native American, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mother's Day, Picnic, Romantic Dinner, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Oven Roast, No Eggs, Non-Dairy, Bone-in Pieces, Spring more
"These are so easy and quick to put together and they make a perfect weekday meal. If you cannot find the Montreal Steak Spice I have a recipe for it here #recipe7170"
- Serving Size: 1 (203.3 g)
- Calories 337.2
- Total Fat - 17 g
- Saturated Fat - 5.4 g
- Cholesterol - 443.4 mg
- Sodium - 667.5 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 42 g
- Calcium - 28.3 mg
- Iron - 4.9 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg
Take the skin off of the drumsticks and discard.
Mix together the Montreal steak spice and garlic and rub it over the drumsticks.
Wrap two slices of bacon around each drumstick and wrap them individually and tightly with a double layer of foil.
Place these on a baking sheet and cook in a pre-heated 425 degree Fahrenheit oven for 30 minutes turning them half way through.
Carefully unwrap the chicken, if you want the bacon crispier you can place them under the broiler for a couple of minutes until as crispy as you like.
If using BBQ sauce, brush the drumsticks with it.
Tips & Variations
No special items needed.