Bacon Wrapped Corn on the Cob

Prep Time
Cook Time
1h 15m
Ready In

"This is a great way to enjoy corn on the cob. I opened the refrigerator door this morning and saw the cobs of corn sitting on top of a package of bacon and thought, mmmmm those two would definitely go good together and yup I was right. Bacon does make anything better ;) Serves 1 as a meal or 2 as a side."

Original is 1-2 serving


  • Serving Size: 1 (266.1 g)
  • Calories 475
  • Total Fat - 25.4 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 60.7 mg
  • Sodium - 957.2 mg
  • Total Carbohydrate - 39.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 12.9 g
  • Protein - 28.3 g
  • Calcium - 137.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Soak the cobs of corn in water for about an hour.

Step 2

Pull the husks back and remove the silks.

Step 3

Sprinkle garlic powder over the corn, I like a good heavy sprinkle but it’s all up to you.

Step 4

Wrap the corn cobs with 3 to 4 slices of bacon.

Step 5

Place the husks back over the bacon and wrap tightly with two layers of foil.

Step 6

Cook on the grill over direct medium-low heat, turning every ten minutes for 1 hour.

Step 7

Remove from grill and carefully unwrap the corn.

Step 8

Remove and discard husks.

Step 9

Place the cobs on a plate and sprinkle with the parmesan cheese rolling the cobs of corn around on the plate to absorb the cheese.

Step 10

Sprinkle with pepper.

Step 11

Bite right through the bacon and ENJOY!


No special items needed.

2 Reviews

Junk Food Joanne

You might think I'm corny, but this right here is corn at its very best. OMG, no other way to have it now! I went out of the box and used just a little liquid smoke on the bacon. What a taste sensation!


review by:
(11 Oct 2020)


This corn is amazing made this way! It was devoured at our 4th of July party with family and friends. Nothing like corn on the grill and this recipe made it extra special, because who doesn't love bacon? My daughter is a real bacon lover so she was in hog heaven eating hers!


review by:
(5 Jul 2015)

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