Bacon Wrapped Corn on the Cob

Step 1: Soak the cobs of corn in water for about an hour.

Step 2: Pull the husks back and remove the silks.

Step 3: Sprinkle garlic powder over the corn, I like a good heavy sprinkle but it’s all up to you.

Step 4: Wrap the corn cobs with 3 to 4 slices of bacon.

Step 5: Place the husks back over the bacon and wrap tightly with two layers of foil.

Step 6: Cook on the grill over direct medium-low heat, turning every ten minutes for 1 hour.

Step 7: Remove from grill and carefully unwrap the corn.

Step 8: Remove and discard husks.

Step 9: Place the cobs on a plate and sprinkle with the parmesan cheese rolling the cobs of corn around on the plate to absorb the cheese.

Step 10: Sprinkle with pepper.

Step 11: Bite right through the bacon and ENJOY!