Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise
Recipe: #18263
March 27, 2015
Categories: Lunch, Pork, Bacon, Dairy, Cheese, Parmesan, Australian, Italian, Add it in the lunch box, Easy/Beginner Cooking, Quick Meals, Picnic, Kid's Lunches more
"I have made this for the family a few time to take to the footy, they love them. Of course you can always play around with the filling's and these will still be good."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (175.9 g)
- Calories 380.2
- Total Fat - 19.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 69 mg
- Sodium - 921.4 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 1.6 g
- Sugars - 3.8 g
- Protein - 28.6 g
- Calcium - 274.6 mg
- Iron - 2.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
To make the rosemary mayonnaise, place the mayonnaise, rosemary, lemon juice salt and pepper in a bowl and mix to combine. Set aside.
Step 2
Cook bacon in a fry pan over medium heat both sides until crispy (about 3-4 minutes each side). Cut the tops off the rolls, scoop out the centres and discard (or use for something else). Spread the rosemary mayonnaise on the inside of each roll. Layer the inside of the roll with rocket, bacon, basil, tomato, capsicum, parmesan and a little more rocket and replace the roll tops.
Tips & Variations
No special items needed.
Tags :
Lunch
0 Reviews
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