Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise

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"I have made this for the family a few time to take to the footy, they love them. Of course you can always play around with the filling's and these will still be good."

Original recipe yields 4 servings


  • Serving Size: 1 (175.9 g)
  • Calories 380.2
  • Total Fat - 19.9 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 69 mg
  • Sodium - 921.4 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.8 g
  • Protein - 28.6 g
  • Calcium - 274.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

To make the rosemary mayonnaise, place the mayonnaise, rosemary, lemon juice salt and pepper in a bowl and mix to combine. Set aside.

Step 2

Cook bacon in a fry pan over medium heat both sides until crispy (about 3-4 minutes each side). Cut the tops off the rolls, scoop out the centres and discard (or use for something else). Spread the rosemary mayonnaise on the inside of each roll. Layer the inside of the roll with rocket, bacon, basil, tomato, capsicum, parmesan and a little more rocket and replace the roll tops.

Tips & Variations

No special items needed.

Tags : Lunch

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