Bacon, Sun-Dried Tomato & Parmesan Meatballs
Recipe: #12260
March 16, 2014
Categories: Bacon, Game, Appetizers, Italian, Baby Shower, Birthday, Fathers Day Game/Sports Day, Halloween, July 4th, Mothers Day, Picnic, Potluck, Gluten-Free, High Protein, No Eggs, Italian Dinner, more
"These taste amazing!!! They are great on there own or use them in your favourite tomato pasta sauce or for meatball subs."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (128.5 g)
- Calories 431.8
- Total Fat - 30.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 113.4 mg
- Sodium - 747.3 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 35 g
- Calcium - 63.9 mg
- Iron - 2.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the bacon in a food processor and process until ground and starts to stick together to form a ball.
Step 2
Mix all the ingredients together well and shape into 48 1” balls.
Step 3
Cook in a skillet over medium heat until cooked through, about 20 minutes.
Step 4
Remove from skillet and drain over paper towels.
Step 5
Enjoy!
Tips
No special items needed.
4 Reviews
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