Bacon, Sun-Dried Tomato & Parmesan Meatballs

7
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"These taste amazing!!! They are great on there own or use them in your favourite tomato pasta sauce or for meatball subs."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (128.5 g)
  • Calories 431.8
  • Total Fat - 30.7 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 113.4 mg
  • Sodium - 747.3 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 35 g
  • Calcium - 63.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.5 mg

Step 1

Place the bacon in a food processor and process until ground and starts to stick together to form a ball.

Step 2

Mix all the ingredients together well and shape into 48 1” balls.

Step 3

Cook in a skillet over medium heat until cooked through, about 20 minutes.

Step 4

Remove from skillet and drain over paper towels.

Step 5

Enjoy!

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

We had these this afternoon while watching football. Easy to make. Just enough zing but not too spicy, in my opinion. I used the blender the best I could for the bacon, then I chopped it up really little because I don't have a food processor. It worked out just fine. I used bison for the 1/2 pound meat of choice. Thanks for the recipe.

(20 Jan 2020)

TeresaS

I'm giving this a 5 star for flavor...they did come out dry and I only cooked them for 12 minutes when I made the decision to take them out of the pan...I cut the recipe in half and got a total of 15 tiny meatballs...I would suggest that you dice the bacon before throwing into the food process...with all that said...the hubby loved his meatball sandwich (his first)...I ate mine served alone...made for "For Your Consideration" tag game...

review by:
(21 Oct 2015)

ellie

Great meatball and quite different from the usual. The amounts I used of the different meats were estimated - guessed - but we were happy with the result. Simple and good!

review by:
(18 Apr 2015)

Shadows1

Wife made these for late dinner ( for Steelers game ) last night, they were wonderful! Full of flavor and moist.

review by:
(22 Sep 2014)