Bacon, Sun-Dried Tomato & Parmesan Meatballs
Created by QueenBea on March 16, 2014
- Servings: 7
- Prep Time: 30m
- Cook Time: 15m
- Recipe #12260
Ingredients
- 1/2 pound venison, ground (or elk, moose or extra lean ground beef or bison)
- 1/2 pound ground pork
- 1/2 pound bacon
- 1/4 cup grated parmesan cheese
- 1/3 cup sun-dried tomatoes (in oil, drained and finely chopped)
- 2 tablespoons fresh basil, finely chopped (packed)
- 2 cloves garlic, pressed
- 1/2 teaspoon hot pepper flakes
- 1/4 teaspoon pepper
How to Make
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Step 1: Place the bacon in a food processor and process until ground and starts to stick together to form a ball.
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Step 2: Mix all the ingredients together well and shape into 48 1” balls.
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Step 3: Cook in a skillet over medium heat until cooked through, about 20 minutes.
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Step 4: Remove from skillet and drain over paper towels.
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Step 5: Enjoy!