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Bacon Ranch Sauteed Green Beans

Here's how you make Bacon Ranch Sauteed Green Beans
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound green beans (fresh, trimmed)
  • 2 tablespoons olive oil (extra-virgin)
  • 2 tablespoons ranch salad dressing (preferably Hidden Valley Original Ranch Dressing)
  • 4 ounces bacon (4 slices, or turkey bacon, cooked and crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a pot of water to a boil. Add green beans to the pot and cook for 5 minutes. Place a colander in kitchen sink and drain beans. Run cold water over them to help set the green color and prevent further cooking. Place beans in a bowl and toss with olive oil.

  • Step 2: Heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes or until tender crisp. Top with crumbled bacon and serve immediately so bacon stays crispy.

We hope you enjoy this recipe!

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