Created by amafor3 on October 9, 2019
Step 1: Bring a pot of water to a boil. Add green beans to the pot and cook for 5 minutes. Place a colander in kitchen sink and drain beans. Run cold water over them to help set the green color and prevent further cooking. Place beans in a bowl and toss with olive oil.
Step 2: Heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes or until tender crisp. Top with crumbled bacon and serve immediately so bacon stays crispy.