Bacon Peach Guacamole
Recipe: #23733
May 11, 2016
Categories: Dips, Bacon, Appetizers, Mexican, 5 Ingredients Or Less, 5-Minute Prep, Cinco de Mayo, Gluten-Free, Heart Healthy, High Fiber, Low Carbohydrate, No Eggs, Non-Dairy, more
"This stuff is like nothing you have ever had-bacon smoky flavor with a fruity twist!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (129.4 g)
- Calories 153.1
- Total Fat - 9.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 23.1 mg
- Sodium - 364.5 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 4.1 g
- Sugars - 0.7 g
- Protein - 8.1 g
- Calcium - 11.7 mg
- Iron - 0.9 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prior to making dish, fry bacon til crisp and then drain off grease. Pat dry with paper towel. Chop into small pieces and set aside.
Step 2
Peel skin off of peach and remove flesh. Dice peach flesh into small cubes.
Step 3
Remove avocado flesh and scoop into a bowl. Mix in the diced peach and onion.
Step 4
Mix in the reserved bacon and combine well. Serve with tortilla chips.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best flavor, select ripe avocados and peaches with a sweet flavor.
- For a spicier guacamole, add jalapeno peppers to the mix.
- Substitute the bacon with tempeh bacon - this will provide a smoky flavor without the added fat and calories of regular bacon.
- Substitute the red onion with scallions - this will provide a milder onion flavor that will not overpower the other flavors in the dish.
Pineapple Bacon Guacamole Replace the peach with a diced pineapple. Fry the bacon as before, and combine with the diced pineapple, avocado, and onion. Season with salt and pepper to taste, and serve with tortilla chips.
Grilled Corn Salad - This delicious side dish is a great accompaniment to the Bacon Peach Guacamole. The sweetness of the grilled corn complements the smoky bacon and fruity peach, creating an amazing flavor combination. Plus, the bright colors of the salad will make your plate look even more appetizing!
Mango Salsa: This sweet and spicy salsa is the perfect complement to the Bacon Peach Guacamole. The mango adds a sweet and juicy flavor that pairs perfectly with the smoky bacon and creamy guacamole. Plus, the vibrant colors of the mango and peppers will add a beautiful and inviting element to your plate.
FAQ
Q: How do I make sure the bacon is cooked correctly?
A: Make sure to fry the bacon until it's crisp. Then, drain off the grease and pat it dry with a paper towel. This will ensure the bacon is cooked correctly.
Q: What is the best way to store bacon?
A: Bacon should be stored in the refrigerator and used within one week of purchase. If you plan to use it later, it can be frozen for up to one month.
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Fun facts:
The use of bacon in guacamole is said to have been popularized by the late chef Anthony Bourdain, who was known for his experimental dishes.
The combination of bacon and peaches is said to have been popularized by the late Elvis Presley, who was known for his love of sweet and savory dishes.