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Bacon Peach Guacamole

Here's how you make Bacon Peach Guacamole
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 peach
  • 2 (16 ounces) avocado
  • 2 ounces red onion, diced (1/4 red onion)
  • 2 ounces sliced (2 strips)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prior to making dish, fry bacon til crisp and then drain off grease. Pat dry with paper towel. Chop into small pieces and set aside.

  • Step 2: Peel skin off of peach and remove flesh. Dice peach flesh into small cubes.

  • Step 3: Remove avocado flesh and scoop into a bowl. Mix in the diced peach and onion.

  • Step 4: Mix in the reserved bacon and combine well. Serve with tortilla chips.

We hope you enjoy this recipe!

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