Bacon Peach Guacamole
Created by celticevergreen on May 11, 2016
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23733
Ingredients
- 1 peach
- 2 (16 ounces) avocado
- 2 ounces red onion, diced (1/4 red onion)
- 2 ounces sliced (2 strips)
- Salt and pepper, to taste
How to Make
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Step 1: Prior to making dish, fry bacon til crisp and then drain off grease. Pat dry with paper towel. Chop into small pieces and set aside.
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Step 2: Peel skin off of peach and remove flesh. Dice peach flesh into small cubes.
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Step 3: Remove avocado flesh and scoop into a bowl. Mix in the diced peach and onion.
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Step 4: Mix in the reserved bacon and combine well. Serve with tortilla chips.
Nutritional Facts
- Serving Size: 1 (129.4 g)
- Calories 153.1
- Total Fat - 9.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 23.1 mg
- Sodium - 364.5 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 4.1 g
- Sugars - 0.7 g
- Protein - 8.1 g
- Calcium - 11.7 mg
- Iron - 0.9 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg