Bacon Peach Guacamole

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This stuff is like nothing you have ever had-bacon smoky flavor with a fruity twist!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (129.4 g)
  • Calories 153.1
  • Total Fat - 9.6 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 23.1 mg
  • Sodium - 364.5 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 4.1 g
  • Sugars - 0.7 g
  • Protein - 8.1 g
  • Calcium - 11.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.1 mg

Step 1

Prior to making dish, fry bacon til crisp and then drain off grease. Pat dry with paper towel. Chop into small pieces and set aside.

Step 2

Peel skin off of peach and remove flesh. Dice peach flesh into small cubes.

Step 3

Remove avocado flesh and scoop into a bowl. Mix in the diced peach and onion.

Step 4

Mix in the reserved bacon and combine well. Serve with tortilla chips.

Tips & Variations


No special items needed.

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