Bacon Pea Salad
Recipe: #43074
July 01, 2024
Categories: Salads, Meat Salad, Bacon, Peas Southern, Frozen Vegetables, Sour Cream, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 236.6
- Total Fat - 14.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 36.7 mg
- Sodium - 744.2 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 12.5 g
- Calcium - 277 mg
- Iron - 0.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta.
Step 2
Cook bacon.
Step 3
Drain pasta and add rest of ingredients
Step 4
Season to taste.
Step 5
Chill.
Step 6
Add more mayonnaise if needed.
Tips
No special items needed.
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