Bacon Pea Salad
Created by dienia b on July 1, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 20m
- Recipe #43074
Ingredients
- 16 ounces dry elbow noodles (1 package)
- 1 ounce ranch dip seasoning mix (1 package)
- 1 teaspoon dry parsley
- 8 ounces sour cream (1 container)
- 1 cup mayonnaise
- 8 ounces sharp cheddar cheese, cubed (1 block)
- 16 ounces frozen peas (1 bag)
- 1/4 cup red onions, minced
- 8 ounces bacon, cooked, crumbled (8 slices)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Cook pasta.
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Step 2: Cook bacon.
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Step 3: Drain pasta and add rest of ingredients
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Step 4: Season to taste.
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Step 5: Chill.
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Step 6: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (94.9 g)
- Calories 236.6
- Total Fat - 14.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 36.7 mg
- Sodium - 744.2 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 12.5 g
- Calcium - 277 mg
- Iron - 0.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg