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Bacon Pea Salad

Here's how you make Bacon Pea Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry elbow noodles (1 package)
  • 1 ounce ranch dip seasoning mix (1 package)
  • 1 teaspoon dry parsley
  • 8 ounces sour cream (1 container)
  • 1 cup mayonnaise
  • 8 ounces sharp cheddar cheese, cubed (1 block)
  • 16 ounces frozen peas (1 bag)
  • 1/4 cup red onions, minced
  • 8 ounces bacon, cooked, crumbled (8 slices)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta.

  • Step 2: Cook bacon.

  • Step 3: Drain pasta and add rest of ingredients

  • Step 4: Season to taste.

  • Step 5: Chill.

  • Step 6: Add more mayonnaise if needed.

We hope you enjoy this recipe!

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