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Bacon Onion Spaetzle

Here's how you make Bacon Onion Spaetzle
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  • Servings: 5
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs, lightly beaten
  • 1 cup milk
  • 1/4 pound bacon, diced (smoked bacon)
  • 1 yellow onion, chopped
  • 1 tablespoon olive oil
  • Chopped fresh parsley leaves, for garnish
  • Kosher salt and freshly ground black pepper
  • 6 to 8 tablespoons parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, combine the flour, salt, and nutmeg.

  • Step 2: In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes.

  • Step 3: Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.

  • Step 4: In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes.

  • Step 5: Add onions and cook until soft, about 4 to 5 minutes.

  • Step 6: In a separate skillet, saute the cooked spaetzle in the oil until golden.

  • Step 7: Add the bacon mixture, season as needed with salt and pepper, and garnish with grated parmesan chopped fresh parsley.

We hope you enjoy this recipe!

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