Created by ForeverMama on July 5, 2017
Step 1: In a medium bowl, combine the flour, salt, and nutmeg.
Step 2: In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes.
Step 3: Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
Step 4: In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes.
Step 5: Add onions and cook until soft, about 4 to 5 minutes.
Step 6: In a separate skillet, saute the cooked spaetzle in the oil until golden.
Step 7: Add the bacon mixture, season as needed with salt and pepper, and garnish with grated parmesan chopped fresh parsley.