Bacon 'n' Onion Carrots

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Really good"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (140.6 g)
  • Calories 88.4
  • Total Fat - 2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 4.4 mg
  • Sodium - 147.8 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 3.5 g
  • Sugars - 9.3 g
  • Protein - 2.8 g
  • Calcium - 42.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.1 mg

Step 1

Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.

Step 2

Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain,

Step 3

Reserving 2 tablespoons drippings.

Step 4

Saute onion in the drippings and stir in brown sugar and pepper until brown sugar is melted.

Step 5

Drain carrots; toss with onion mixture. Toss with bacon.

Tips & Variations


No special items needed.

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