Bacon 'n' Onion Carrots
Recipe: #23744
May 12, 2016
Categories: Side Dishes, Bacon, Carrot, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"Really good"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140.6 g)
- Calories 88.4
- Total Fat - 2 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.4 mg
- Sodium - 147.8 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 3.5 g
- Sugars - 9.3 g
- Protein - 2.8 g
- Calcium - 42.8 mg
- Iron - 0.4 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
Step 2
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain,
Step 3
Reserving 2 tablespoons drippings.
Step 4
Saute onion in the drippings and stir in brown sugar and pepper until brown sugar is melted.
Step 5
Drain carrots; toss with onion mixture. Toss with bacon.
Tips
No special items needed.
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