Bacon 'n' Onion Carrots
Created by dienia b on May 12, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #23744
Ingredients
- 1 pound carrots (baby carrots)
- 2 ounces sliced bacon (2 strips diced)
- 1/2 cup chopped yellow onion
- 1 tablespoon brown sugar
- 1/8 teaspoon pepper
How to Make
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Step 1: Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
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Step 2: Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain,
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Step 3: Reserving 2 tablespoons drippings.
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Step 4: Saute onion in the drippings and stir in brown sugar and pepper until brown sugar is melted.
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Step 5: Drain carrots; toss with onion mixture. Toss with bacon.
Nutritional Facts
- Serving Size: 1 (140.6 g)
- Calories 88.4
- Total Fat - 2 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.4 mg
- Sodium - 147.8 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 3.5 g
- Sugars - 9.3 g
- Protein - 2.8 g
- Calcium - 42.8 mg
- Iron - 0.4 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg