Bacon Mashed Potatoes
Recipe: #33488
October 07, 2019
Categories: Side Dishes, Bacon, Potatoes Gluten-Free, No Eggs, Milk, more
"This is out of a Eatingwell magazine...you can serve these potatoes with grilled steak or chicken..."
Ingredients
Nutritional
- Serving Size: 1 (159 g)
- Calories 147.6
- Total Fat - 5.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 13.3 mg
- Sodium - 412.1 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2.8 g
- Sugars - 2.4 g
- Protein - 5.4 g
- Calcium - 62.8 mg
- Iron - 0.7 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender 10 to 12 minutes. Drain and transfer to a large bowl.
Step 2
Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
Step 3
Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.
Tips
No special items needed.