Ingredients
- 1 pound potatoes ( new or baby potatoes, scrubbed and cut into 1-inch chunks()
- 2 ounces bacon (2 slices)
- 1/3 cup buttermilk (low-fat milk or buttermilk)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup low-fat sour cream
- 2 scallion, sliced
How to Make
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Step 1: Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender 10 to 12 minutes. Drain and transfer to a large bowl.
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Step 2: Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
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Step 3: Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.
We hope you enjoy this recipe!
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