Bacon Mashed Potatoes

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is out of a Eatingwell magazine...you can serve these potatoes with grilled steak or chicken..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (159 g)
  • Calories 147.6
  • Total Fat - 5.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 13.3 mg
  • Sodium - 412.1 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.4 g
  • Protein - 5.4 g
  • Calcium - 62.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.1 mg

Step 1

Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender 10 to 12 minutes. Drain and transfer to a large bowl.

Step 2

Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.

Step 3

Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.

Tips & Variations


No special items needed.

Related