Bacon Mashed Potatoes
Created by TeresaS on October 7, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #33488
Ingredients
- 1 pound potatoes ( new or baby potatoes, scrubbed and cut into 1-inch chunks()
- 2 ounces bacon (2 slices)
- 1/3 cup buttermilk (low-fat milk or buttermilk)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup low-fat sour cream
- 2 scallion, sliced
How to Make
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Step 1: Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender 10 to 12 minutes. Drain and transfer to a large bowl.
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Step 2: Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
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Step 3: Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.
Nutritional Facts
- Serving Size: 1 (159 g)
- Calories 147.6
- Total Fat - 5.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 13.3 mg
- Sodium - 412.1 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2.8 g
- Sugars - 2.4 g
- Protein - 5.4 g
- Calcium - 62.8 mg
- Iron - 0.7 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg