Bacon & Kimchi Burgers
"This is out of the June 2015 Food and Wine magazine. It was submitted by Chef Wesley Genovart."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (292.7 g)
- Calories 849.8
- Total Fat - 55.7 g
- Saturated Fat - 21.5 g
- Cholesterol - 200.7 mg
- Sodium - 1681.9 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 0.9 g
- Sugars - 14.2 g
- Protein - 54.8 g
- Calcium - 360.3 mg
- Iron - 6.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well, set aside.
Step 2
Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and crisp, about 5 minutes total. Drain on paper towels.
Step 3
Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned, 1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack. Top with the cheese, cover and grill over high heat just until the cheese is melted. about 1 minute.
Step 4
Spread the remaining sambal mayo on the bottom buns Top with the burgers, bacon and kimchi, close and serve.
Tips
No special items needed.
3 Reviews
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